Atlantic kitchen concept is simple: highest quality ingredient, uncomplicated dishes, no pretense. Our flavors and toppings change with the seasons while meat and fish are obtained from carefully selected farms, local suppliers and vendors. With over 30 years of experience in the culinary arts, hospitality and catering our goal is to create dishes that stay true to what we are, in simple cooking dishes that highlight the natural taste of the ingredients and are inspired by our tradition and knowledge..
“Best food we've had in the week here. Good staff, quick service and most importantly the food was first class. 5/5 from all four of us”
“Atlantic is a delicious restaurant off of the main strip of touristy traps”